Seafood Pot Pie

In 2 weeks GWT BEEF comes back from the gulf coast with fresh seafood. Be sure to pre-order yours so you can create this feel good delicious dish.

Ingredients

1 lb mixed seafood (shrimp, crab, crawfish)

1 cup diced onions

1/2 cup diced celery

1/2 cup diced bell peppers

2 cloves minced garlic

1/4 cup butter

1/4 cup all-purpose flour

1 cup seafood stock

1/2 cup heavy cream

2 tbsp Cajun seasoning

1 package pie crust (2 crusts)

Instructions

Preheat oven to 375°F (190°C).

Sauté vegetables in butter until soft.

Add flour to create a roux, then slowly stir in stock and cream.

Mix in seafood and Cajun seasoning, simmer for 5 minutes.

Line pie dish with one crust, pour in filling, cover with second crust.

Bake for 30-35 minutes until golden brown.

Recipe Details