Roast
United States
This traditionally Sunday feast is savory, juicy and tender. The flavor should be complex but
maintain a simple, organic meat flavor that delights. Ideally, we don't want the meatiness to be overpowered by an excessive amount of salt and seasonings, either. A roast is a cut of meat that is versatile. After preparing for being sliced or shredded for a great family meal then it can be used for sandwiches or barbeque even great made a roast salad much like chicken salad.
3.5 lb. avg.