Neck and rib bones

Neck and rib bones

$20.00
In Stock

What's included

Meaty bones from a cows neck or ribs section, often used for making rich soups,
stews, and broths. They are known for their flavorful broth, rich taste profile, and the fact that the meat is so tender when braised is a bonus.

2 lb. avg. pkg.

Quantity