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    Individuals

    Ground Beef

    $10.00
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    Hamburger Patties

    $11.25
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    Roast

    $43.75
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    Stew Meat

    $20.00
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    Brisket

    $1.00
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    Oxtail

    $22.50
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    Tallow

    $22.50
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    Tenderized round steak

    $20.00
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    Cross shank

    $13.75
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    Liver

    $13.75
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    Bundles

    King’s Court Feast Bundle

    $700.00
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    King and Queen’s Feast Bundle

    $200.00
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    Beef bundle of the month club

    $150.00
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    Whole beef bundle share

    $2,052.00
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    1/2 beef bundle share

    $1,240.00
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    1/4 beef bundle share

    $570.00
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    1/8 beef bundle share

    $315.00
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    Stir fry, soup, stew, chili combo

    $200.00
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    10 equals 1 FREE Ground Beef

    $110.00
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    40 x 1 lb. Pkg Ground Beef

    $375.00
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    Never Run Out of Beef

    Subscribe. Save. Savor.

    Join our Beef Bundle of the Month Club and enjoy premium cuts delivered to your door. Choose your plan, customize your bundle, and taste the trail all year long—hassle-free.

    Rooted in Legacy

    Built on tradition, grown with care

    GWT Beef was born from a partnership between two multi-generational ranching families, both raised on Oklahoma Centennial Farms along the historic Great Western Cattle Trail.

    From pasture rotation to proprietary feed blends, we raise and select every animal with purpose. Our beef isn’t just high-quality—it’s a reflection of decades of experience, culinary pride, and a deep respect for the land and livestock that sustain us.

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    Born on the Trail

    GWT Beef’s story begins on the dust-worn paths of the Great Western Cattle Trail — a route carved by grit, tradition, and the hoofbeats of thousands of longhorns. These trails, stretching from Texas to Kansas and beyond, carried more than cattle — they carried a way of life. At GWT Beef, this legacy lives on. Rooted in generations of ranching, Todd Mason and Julie Oxford continue what their forefathers began. Their Oklahoma Centennial Farms are more than land — they’re living pieces of history where the values of the trail—resilience, care, and hard work—are part of everyday life. The herd still moves under the open sky, guided by people who know the land and cattle by instinct.

    Riding with Tradition

    While modern ranching often leans on technology, GWT Beef leans into tradition. Each day starts with the same sunrise that watched over the old cattle drives. Now days the dust of the drive is replaced with spoiled cattle that come to feed instead of having to get in the saddle daily. Todd carefully selects what calves are chosen for the feed pen. He monitors their progress, as each animal gains differently; they are only moved to your food supply when Todd knows they are ready. Julie, with her culinary background, ensures the journey doesn’t stop at the pasture. She brings a chef’s passion for flavor, balance, and quality. Todd brings the cattleman’s eye — refined by decades of experience and generations before him. Every step, from pasture to plate, is intentional and steeped in the wisdom of time. Here, tradition isn’t nostalgia—it’s a practice. And every steak tells that story.

    Quality from the Ground Up

    The result of this generational care is beef that speaks for itself. 'Just one bite'. GWT Beef raises and harvest cattle through out the year. With calving seasons both in the fall and the spring it allows us to keep a year-round supply of hand-selected, high-quality beef. The land is never pushed. The cattle are never rushed. The cuts are rich, marbled, and responsibly raised — the kind of quality that only comes from slow, thoughtful ranching. Families across the country taste not just great beef — but the soul of the West, still alive on every plate. GWT Beef isn’t just ranching — it’s preserving a way of life and sharing it, one bite at a time.

    Born on the Trail

    GWT Beef’s story begins on the dust-worn paths of the Great Western Cattle Trail — a route carved by grit, tradition, and the hoofbeats of thousands of longhorns. These trails, stretching from Texas to Kansas and beyond, carried more than cattle — they carried a way of life. At GWT Beef, this legacy lives on. Rooted in generations of ranching, Todd Mason and Julie Oxford continue what their forefathers began. Their Oklahoma Centennial Farms are more than land — they’re living pieces of history where the values of the trail—resilience, care, and hard work—are part of everyday life. The herd still moves under the open sky, guided by people who know the land and cattle by instinct.

    Riding with Tradition

    While modern ranching often leans on technology, GWT Beef leans into tradition. Each day starts with the same sunrise that watched over the old cattle drives. Now days the dust of the drive is replaced with spoiled cattle that come to feed instead of having to get in the saddle daily. Todd carefully selects what calves are chosen for the feed pen. He monitors their progress, as each animal gains differently; they are only moved to your food supply when Todd knows they are ready. Julie, with her culinary background, ensures the journey doesn’t stop at the pasture. She brings a chef’s passion for flavor, balance, and quality. Todd brings the cattleman’s eye — refined by decades of experience and generations before him. Every step, from pasture to plate, is intentional and steeped in the wisdom of time. Here, tradition isn’t nostalgia—it’s a practice. And every steak tells that story.

    Quality from the Ground Up

    The result of this generational care is beef that speaks for itself. 'Just one bite'. GWT Beef raises and harvest cattle through out the year. With calving seasons both in the fall and the spring it allows us to keep a year-round supply of hand-selected, high-quality beef. The land is never pushed. The cattle are never rushed. The cuts are rich, marbled, and responsibly raised — the kind of quality that only comes from slow, thoughtful ranching. Families across the country taste not just great beef — but the soul of the West, still alive on every plate. GWT Beef isn’t just ranching — it’s preserving a way of life and sharing it, one bite at a time.

    Tailored for every table

    Perfect portions for all households

    From solo meals to family feasts, our bundles offer convenience without compromising on quality.

    Singles Bundle

    $ 75.00

    Perfect for individuals who want premium beef in smaller portions without sacrificing quality.

    • 1 x 3LB Roast

    • 5 LB Ground Beef

    • 2 Top Sirloin Steaks

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    Small Family Bundle

    $ 160.00

    Ideal for couples or small families needing a convenient mix of everyday beef essentials.

    • 3 x 3LB Roasts

    • 4 LB Stew Meat

    • 10 LB Ground Beef

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    Medium Family Bundle

    $ 225.00

    Great for mid-sized families looking for variety, value, and pasture-raised beef in every meal.

    • 4 x 3LB Roasts

    • 15 Ground Beef

    • 5 PKG Breakfast Sausage, Chorizo, or Italian Sausage

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    Other, Environment, Timeliness. Very good prices on beef. Great generational family owned business. Very friendly and down to earth.

    Charles Krape

    I’ve started buying my beef for my family from here and it is better tasting than what I have raised and butchered myself!

    Bryan Harrison

    Their Beef is delicious.

    Gulbranson

    Very good prices on beef. great generational family owned bussiness. very friendly and down to earth.

    Charles Krape

    The quality is unmatched! Every cut is flavorful, tender, and clearly raised with care. It’s the only beef I trust for my family’s meals, and it never disappoints.

    Emily R.

    GWT Beef delivers top-notch flavor and consistency. You can tell it’s raised right, and that makes each meal feel like something truly special and worth sharing.

    James T.

    I’ve never had beef this rich and satisfying. It’s not just delicious—it’s meaningful knowing the heritage and heart behind every bite.

    Nicole M.