GREAT WESTERN TRAIL BEEF

From Our Ranch to Your Table: Great Western Trail Beef, Taste the Heritage.

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Great Western Trail Beef: Honoring Heritage, Savoring Tradition, One Delicious Bite at a Time!

Enjoy a year-round supply of premium beef with our carefully planned calving seasons. By strategically
breeding our cows, we ensure a continuous harvest of fresh, high-quality beef. With both spring and fall
calving seasons, we offer a diverse range of packages that cater to your family’s needs. Choose the
perfect package to fill your freezer and savor the taste of our beef all year long.

The History of the Great Western Trail

It was a major cattle trail used in the late 19th and early 20th centuries to drive cattle from ranches in Texas to railroads in Kansas for shipment to markets in the Midwest and the East.

The trail was established in the 1870s as a response to the growing demand for beef in the eastern United States. Ranchers in Texas needed a way to transport their cattle to market, and the Great Western Trail provided a route through the open plains of the West.
 
The trail stretched for over 1,000 miles, running from South Texas through Oklahoma, Kansas, Nebraska, and into South Dakota. Cowboys, known as “cowboys” or “cowpokes,” would spend months driving herds of cattle along the trail, facing challenges such as rough terrain, harsh weather, and the threat of rustlers.
The Great Western Trail played a crucial role in the development of the American cattle industry, helping to establish Texas as a major center of cattle ranching and contributing to the economic growth of the Midwest and the East. Today, it is remembered as an iconic symbol of the American West and the pioneering spirit of the men and women who helped shape the nation’s history.

See what our customers have to say about out products!

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Mark Fields

Montana, USA

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Mary Boyles

Chicago, IL

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Dora King

Cleveland, OH

320+ happy students

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20 years of experience

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30+ Awards winning

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Become a part of the trail

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Become a part of the trail. Our herd brings you beef tips, recipes, creative cooking techniques and
farm/ranch antics. Live the current life of the old cowboy cattle trails by seeing the practices we use
today on the ranch.

 

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